Maika

Creamy Argentinian Shrimp Pesto Pasta with Jalapeño

Easy Pumpkin Gnocchi Soup with Chicken

Butternut Squash Chicken Chili

Herb Panko Tofu with Curried Potatoes, Carrots and Onions

Loaded Cheesy Ground Turkey Red Lentil Pasta

Chickpeas and Egg Masala Skillet

Sweet and Spicy Seafood Neoguri with Mushrooms, Spinach, and Fried Egg

Why Massaged Kale Benefits Matters: Easy Kale Salad Recipe

Sweet Spicy Sticky Gochujang Chicken Stir Fry

How to Cook: Quick and Easy Rice Recipes

Blackened Trout with Chorizo Beans and Garlic Broccoli

Air-Fryer Salmon with Pepper Cabbage Slaw and Yellow Rice

Spicy Shrimp Farro Risotto with Mushrooms and Peas

Loaded Plantain Fries with Crispy Air Fryer Chicken Thighs and Spicy Slaw

Chicken Curry Stir-Fry with Coconut Rice and Beans

Air Fryer Roasted Chicken Chickpeas Vegetable Curry

Chili Herb Crusted Rainbow Trout with Cannellini Beans, Spinach, Mushrooms, and Tomatoes

Quick and Easy Veggie Ramyeon

Papaya Rum Coconut Ninja CREAMi

Korean-Style Beef Short Ribs with Smashed Sweet Potato and Hibachi-Style Vegetables

Air-Fried Hot Honey Sesame Chicken Stirfry

Frozen Watermelon Lemonade

Beef Flavored Seaweed Ramyun with Egg, Gochujang, and Mushrooms

Cooking with Oils

Curry Lentil Turkey Stew

Salad Spinner

Bang Bang Crispy Tofu with Egg Fried Brown Rice

Rubber Spatulas

Spicy Tuna Rice Bowl

Japanese Mandoline

Best Tofu Press Guide: How to Prep Perfect Tofu

Spicy Peanut Chicken Wings with Mushroom Jollof Fonio Pilaf

Pickled Vegetable Pepper Slaw

Spicy Chicken Burger with Harissa Eggplant, Portabella Mushrooms, and Onions

Harissa Egg & Toast with Feta Cheese and Olive Oil

Hot Honey Lemon Chicken Skewers with Asparagus

Zhug Feta Hummus Chicken Wrap

Spicy Zhug Hummus with Feta – Twist on Classic Hummus

Grilled Tofu with Vegetable Pearl Couscous Salad

Air Fryer Roasted Harissa Salmon with Paprika Potatoes and Brussel Sprouts

Quick Vegetable Pearl Couscous Salad with Basil Romesco Sauce

Green Lentil Kale Stew