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Home » Archives for Maika

Maika

Potsticker Pinwheel
Spicy Red Bean Stew with Dumplings and Smoked Turkey
Quick Zhug Sauce Recipe: Green Hot Sauce in 10 Minutes
Air-Fried Turmeric Herbed Tofu
Quick Harissa Sauce
Quick 5 Vegetable Medley
Baked Zhug Chicken with Spiced Brown Rice and Steamed Broccoli
Easy Spiced Brown Rice & Quinoa Recipe – Flavorful & Healthy
Spicy Moroccan-Inspired Harissa Carrot Salad
Turkey Meatball Wraps
Mouthwatering Air Fryer Lemon Pepper Pine Nuts Turkey Meatballs
Quick and Spicy Basil Romesco Sauce: Easy, Fresh, and Flavorful
Pepper Fish Yam Stew

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Welcome!

I’m Maika, a professionally trained chef, recipe developer, and culinary educator. For over a decade, I worked at major hotels such as the PGA National Resort, The Ritz-Carlon Hotel Company, Conrad Hilton, and W Hotel. As a lifetime passionate cook, my blog explores a world of flavors and experiments with recipes to create restaurant-quality dinners that will excite the food enthusiast's taste buds. Learn More →

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Dietary Needs

Sliced Peach Piri Piri Chicken with Fonio Kale Salad on a plate.

Caesar Salad with soft-boiled Egg, roasted campari Tomatoes and Chili-Infused Croutons garnished with freshly grated parmesan cheese and cracked black pepper in a wide rim bowl.

Grilled Zhug Ras el Hanout Lamb Chops and Tomato, cucumber, onion Salad served with a lemon-oregano dressing served with a grilled lemon.

grilled marinated tofu on top of a warm roasted vegetable couscous salad on spicy basil romesco sauce in a wide rim bowl topped with micro greens.

top view of the the Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream sprinkled with fresh chopped cilantr on a flat white round plate with shallow straight sides.

top view and close up the Lemon Calabrian Chili Chicken Orzo Soup in a wide rim bowl .

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