30 Minute Meal
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Spicy Shrimp Farro Risotto with Mushrooms and Peas
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Quick Vegetable Pearl Couscous Salad with Basil Romesco Sauce
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Caesar Salad with Egg Tomatoes and Chili-Infused Croutons
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Easy 15-Minute Marinade for Beef Kabobs
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Grilled Tofu with Vegetable Pearl Couscous Salad
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Spicy Greek Chicken Meatball Rice Bowl
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Creamy Cheesy Sage Chili Pumpkin Chicken Pasta
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Air-Fried Hot Honey Sesame Chicken Stirfry
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Sesame Chili Salmon Rice Bowl
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Healthy Poached Egg Avocado Rainbow Tuna Salad
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Spicy Peanut Chicken Wings with Mushroom Jollof Fonio Pilaf
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Creamy Argentinian Shrimp Pesto Pasta with Jalapeño
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Best Air Fryer Habanero Adobo Salmon and Yellow Risotto
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Why Massaged Kale Benefits Matters: Easy Kale Salad Recipe
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Sweet Chili Peanut Chicken Tender salad
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Air Fryer Branzino with Lemon Potatoes and Vegetables
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Quick Chickpea and Egg Skillet: Easy Mediterranean Meal
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Hot Honey Lemon Chicken Skewers with Asparagus
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Grilled Shrimp Garlic Jalapeno Butter and Cilantro Lime Rice
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Spicy Zhug Hummus with Feta – Twist on Classic Hummus
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Air-Fried Turmeric Herbed Tofu
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Green Lentil Kale Stew
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Spicy Cajun Shrimp Rice Bowl with Lemon Remoulade
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Grilled Pork Chops with Tamarind Habanero Glaze and Coleslaw
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Salsa Verde Turkey and Beans Tacos with Avocado Cream
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Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream
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Calabrian Chili Salmon and Vegetables Bowl
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Simple Spicy Garlic Chili Sauce Chicken Pasta
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Shishito Eggplant Shrimp Stir-Fry
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Lemongrass Marinated Grilled Chicken Spring Rolls
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Easy Air Fryer S'mores Chocolate Chip Cookies
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Sheet Pan Citrus Chili Lime Salmon with Vegetables
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French Omelet with Whipped Garlic Herbed Cottage Cheese
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Loaded Plantain Fries with Crispy Air Fryer Chicken Thighs and Spicy Slaw
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Zhug Feta Hummus Chicken Wrap
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Easy Healthy Ground Turkey Curry Picadillo Twist
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Sweet Spicy Sticky Gochujang Chicken Stir Fry
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Air Fryer Roasted Chicken Chickpeas Vegetable Curry
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Quick and Easy Veggie Ramyeon
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Best Spicy Sauteed Chili Lemon Garlic Shrimp and Vegetables
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Chicken Stir-Fry with Mushrooms, Peppers, and Green Beans in Hoisin Sauce
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Chili Herb Crusted Rainbow Trout with Cannellini Beans, Spinach, Mushrooms, and Tomatoes