Calabrian Chili Pepper
Discover the bold and versatile Calabrian chili peppers, a fiery, fruity variety from Italy that can transform any dish with its smoky heat.
Available as crushed peppers in oil, they’re perfect for marinades like the Calabrian Pepper and Lemon Yogurt Baked Chicken, or for boosting soups such as the Calabrian Pepper Tomato Chicken Chowder.
These peppers shine when added to aromatics or stirred in towards the end for a flavorful finish. Explore dishes like my Calabrian Roasted Spatchcocked Chicken, and check out more recipes on my blog to spice up your meals!
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Creamy Cheesy Sage Chili Pumpkin Chicken Pasta
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How to Make Easy Bacon Potato Leek Chowder | Creamy Comfort
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Easy Spicy Turmeric Calabrian Chili Pepper Wet Rub
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Spicy Macaroni Pasta and Pecorino Cheese Tomato Stew
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Quick and Spicy Basil Romesco Sauce: Easy, Fresh, and Flavorful
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Quick Vegetable Pearl Couscous Salad with Basil Romesco Sauce
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Grilled Tofu with Vegetable Pearl Couscous Salad
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Easy Spicy Lemon Calabrian Chili Chicken Orzo Soup
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Easy Spicy Calabrian Italian Chicken Sausage Bolognese
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Calabrian Chili Salmon and Vegetables Bowl
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Air Fryer Butternut Squash Spiced Chickpeas Chicken Soup
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Pan-Seared Sirloin Steak with Spicy Baharat Sauce
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Best Peach Piri Piri Chicken with Fonio Kale Salad
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Baked Cheesy Spicy Tomato Basil Chicken and Broccolini
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Calabrian Pepper & Lemon Yogurt Baked Chicken and Vegetables
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Best Spicy Sauteed Chili Lemon Garlic Shrimp and Vegetables
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Grilled Zhug Ras El Hanout Lamb Chops and Tomato Salad
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Calabrian Pepper Salmon with Creamy Lemon Dill Sauce
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Roasted Calabrian Pepper Spatchcocked Chicken & Vegetables
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Easy Spicy Calabrian Pepper Tomato Chicken Chowder
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Calabrian Pepper Basil Baked Salmon and Broccolini