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Central American

Caesar Salad with Egg Tomatoes and Chili-Infused Croutons
Creamy Argentinian Shrimp Pesto Pasta with Jalapeño
Grilled Shrimp Garlic Jalapeno Butter and Cilantro Lime Rice
Salsa Verde Turkey and Beans Tacos with Avocado Cream
Pepper Fish Yam Stew
Butternut Squash Chicken Chili
Piquant Chorizo Beans and Eggs Skillet
Cheesy Chipotle Mushroom Vegetarian Birria Style Tacos
Easy Cheesy Chicken Tortilla Lasagna
Vegetarian Chipotle Mushroom Lentil Bean Chili
Air Fryer Spicy Cilantro Lime Salmon Salad Rice Bowl
Vegetarian Smoky Chipotle Chorizo and Bean Stew

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Welcome!

I’m Maika, a professionally trained chef, recipe developer, and culinary educator. For over a decade, I worked at major hotels such as the PGA National Resort, The Ritz-Carlon Hotel Company, Conrad Hilton, and W Hotel. As a lifetime passionate cook, my blog explores a world of flavors and experiments with recipes to create restaurant-quality dinners that will excite the food enthusiast's taste buds. Learn More →

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Dietary Needs

Sliced Peach Piri Piri Chicken with Fonio Kale Salad on a plate.

Caesar Salad with soft-boiled Egg, roasted campari Tomatoes and Chili-Infused Croutons garnished with freshly grated parmesan cheese and cracked black pepper in a wide rim bowl.

Grilled Zhug Ras el Hanout Lamb Chops and Tomato, cucumber, onion Salad served with a lemon-oregano dressing served with a grilled lemon.

grilled marinated tofu on top of a warm roasted vegetable couscous salad on spicy basil romesco sauce in a wide rim bowl topped with micro greens.

top view of the the Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream sprinkled with fresh chopped cilantr on a flat white round plate with shallow straight sides.

top view and close up the Lemon Calabrian Chili Chicken Orzo Soup in a wide rim bowl .

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