cooks-notebook
Welcome to the Cook's Notebook on Just Maika Cooking—your one-stop shop for everything you need to elevate your culinary skills!
This category is packed with educational articles that focus on essential how-tos, from mastering kitchen techniques to understanding ingredients and maintaining your favorite kitchen tools.
Want to know how spicy your peppers are? Check out our guide on the Scoville Scale to take the guesswork out of heat levels. Ready to get more hands-on?
Learn the best methods for Prepping Chicken like a pro. And don’t miss our detailed tips on Cast Iron Care, ensuring your pans last for generations. Search the Cook’s Notebook section and confidently refine your cooking expertise!
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Prepping Gourds
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15 Things to Know on How to Use a Wok
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Guide to Shrimp: How to Clean, Cook, and Choose the Best
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How to Use Garlic in Cooking: Easy Tips for Beginners
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How to Cook: Quick and Easy Rice Recipes
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Best Tofu Press Guide: How to Prep Perfect Tofu
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Culinary Glossary
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Best Cast Iron Skillet Care | Cooking, Cleaning to Seasoning
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Scoville Scale and Chili Peppers
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Benefits, Uses, and How to Make Homemade Tamarind Paste
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How to Prep and Cook Fish
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How to Cut Chicken: Prepping to Cooking Tutorials
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How to Prep Sweet Peppers | Bell Peppers and More
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Prepping Chili Peppers
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Japanese Mandoline
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Rubber Spatulas
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Salad Spinner
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Cooking with Oils
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Zesting
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Prepping: Save Time in the Kitchen
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Prepping Herbs
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Prepping Lamb
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Tips on How to Prepare and Cook Mushrooms
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Prepping Mangoes