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Custom Herb Spice Shop
About JMC

Scotch Bonnet Pepper

The Flakiest Air Fryer Rainbow Trout | Cannellini Bean Sauté
One-Pot Curry Meatball Soup with Ground Turkey and Kale
Seared Snapper Spicy Creole Sauce and Roasted Vegetables
Grilled Beef Skewers with Djon Djon (Black Mushroom) Rice
Healthy Haitian-Style Creole Spicy Shrimp Pasta
Instant Pot Spicy Beef Barley Stew: Hearty Comfort
Bold and Spicy Caribbean Beef Noodle Soup Recipe Twist
Creole Tomato Sauce Recipe | Easy Spicy Haitian-Inspired
Creamy Curry Chicken Gnocchi Soup | Caribbean Style
Green Seasoning Recipe | Epis - Haitian Style

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Welcome!

I’m Maika, a professionally trained chef, recipe developer, and culinary educator. For over a decade, I worked at major hotels such as the PGA National Resort, The Ritz-Carlon Hotel Company, Conrad Hilton, and W Hotel. As a lifetime passionate cook, my blog explores a world of flavors and experiments with recipes to create restaurant-quality dinners that will excite the food enthusiast's taste buds. Learn More →

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Dietary Needs

Sliced Peach Piri Piri Chicken with Fonio Kale Salad on a plate.

Caesar Salad with soft-boiled Egg, roasted campari Tomatoes and Chili-Infused Croutons garnished with freshly grated parmesan cheese and cracked black pepper in a wide rim bowl.

Grilled Zhug Ras el Hanout Lamb Chops and Tomato, cucumber, onion Salad served with a lemon-oregano dressing served with a grilled lemon.

grilled marinated tofu on top of a warm roasted vegetable couscous salad on spicy basil romesco sauce in a wide rim bowl topped with micro greens.

top view of the the Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream sprinkled with fresh chopped cilantr on a flat white round plate with shallow straight sides.

top view and close up the Lemon Calabrian Chili Chicken Orzo Soup in a wide rim bowl .

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