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Summer

Strawberry and Banana Shortcake
Fresh Hoisin Mushrooms Noodle Bowl with Spicy Peanut Sauce
Curried Air Fryer Lamb Chops with Chickpea Cucumber Salad
Aleppo Pepper Spiced Vegetarian Borscht
Cheesy Chipotle Mushroom Vegetarian Birria Style Tacos
Mango Cookies and Cream No-Churn Ice Cream
Spicy Chicken Pitas with Arugula Feta Pomegranate Salad
Spicy Chicken Vegetable Stew with Harissa Tomato Sauce
Easy Peanut Chocolate Caramel Candy Bar No-Churn Ice Cream
Homemade Easy Spicy Basil Pesto
Spicy Pesto Chicken Pasta Homemade One-Pot-Meal
Easy Oven Baked Pecorino Basil Pesto Corn on the Cob
Air Fryer Spicy Cilantro Lime Salmon Salad Rice Bowl
Quick Air Fryer Lime Chicken Wings with Spicy Green Sauce

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Welcome!

I’m Maika, a professionally trained chef, recipe developer, and culinary educator. For over a decade, I worked at major hotels such as the PGA National Resort, The Ritz-Carlon Hotel Company, Conrad Hilton, and W Hotel. As a lifetime passionate cook, my blog explores a world of flavors and experiments with recipes to create restaurant-quality dinners that will excite the food enthusiast's taste buds. Learn More →

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Dietary Needs

Sliced Peach Piri Piri Chicken with Fonio Kale Salad on a plate.

Caesar Salad with soft-boiled Egg, roasted campari Tomatoes and Chili-Infused Croutons garnished with freshly grated parmesan cheese and cracked black pepper in a wide rim bowl.

Grilled Zhug Ras el Hanout Lamb Chops and Tomato, cucumber, onion Salad served with a lemon-oregano dressing served with a grilled lemon.

grilled marinated tofu on top of a warm roasted vegetable couscous salad on spicy basil romesco sauce in a wide rim bowl topped with micro greens.

top view of the the Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream sprinkled with fresh chopped cilantr on a flat white round plate with shallow straight sides.

top view and close up the Lemon Calabrian Chili Chicken Orzo Soup in a wide rim bowl .

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