Cook's Notebook
Welcome to the Cooking Tips and Ingredient Information section of my blog! Here, you'll find a treasure trove of tips, techniques, and detailed information on how to prep, cook, and store a wide variety of ingredients. Whether you're looking to perfect your culinary skills or simply want to learn more about the foods you love, this is the place for you.
This is a live blog, so be sure to check back often—I’m constantly updating it with the latest insights and tips that complement the recipes and content across the site. To stay up to date and never miss out on new information, I encourage you to subscribe. Plus, if there's a specific topic you're curious about, feel free to reach out and request an article—this space is all about helping you in your culinary journey!
Table of Contents
Ingredients
Discover essential tips and techniques for working with specific ingredient families in the ingredients section of my blog, designed to elevate your cooking and deepen your culinary knowledge.
- How to Prep Collard Greens: Complete Beginner’s Guide
- Best Collard Greens Substitutes: 7 Leafy Greens
- How to Store Collard Greens | Fridge & Freezer Guide
- How to Trim and Slice Collard Greens (Step-by-Step Guide)
- How to Clean Collard Greens | Step-by-Step
- How to Cook with Sweet Peppers: Flavor Pairing to Avoiding
- The 7 Types of Onions Every Home Cook Should Know
- How to Use Garlic in Cooking: Easy Tips for Beginners
Equipment
Explore the equipment section of my blog to discover the best tools for your kitchen, learn how to use them effectively, and uncover creative ways to maximize their efficiency in your cooking.
- How to Use a Citrus Squeezer for Max Juice
- How to Wash Fresh Herbs the Right Way Before Use
- Why Every Home Cook Needs a Dutch Oven (And My Top Picks!)
- Best Cast Iron Skillet Care | Cooking, Cleaning to Seasoning
- 15 Things to Know on How to Use a Wok
- Zesting
- Salad Spinner
- Unlock the Power of Rubber Spatulas: Essential Cooking Tips & Techniques
Recently Updated
These are live articles that will be periodically updated with new information.
- The 7 Types of Onions Every Home Cook Should Know
- How to Wash Fresh Herbs the Right Way Before Use
- Heart Healthy, High Smoke Point Oils for Cooking
- Prepping Lamb
Where to Next?
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Chef Maika Frederic
Personal Chef and Educator
Chef Maika is a Haitian-American personal chef, food blogger, and culinary expert passionate about bold flavors and approachable recipes. Owner of Growth Culinary and with years of experience in top kitchens, she shares diverse, flavorful meals and time-saving tips to inspire home cooks. Read More About Just Maika Cooking