Boost up your meals with our Hot Haitian Seasoning Blend Salt-Free, a bold, all-purpose Caribbean spice mix made with fresh herbs, zesty citrus, and spicy peppers—perfect for adding vibrant flavor to your favorite dishes without the added sodium or preservatives.
Table of Contents
Jump to:
- No More Sacrificing Flavor
- Bring Bold Caribbean Flavor Without the Sodium!
- Why Choose Salt-Free Seasoning?
- Health Benefits at a Glance
- How to Use It?
- Product Details
- Let’s Keep the Flavor Fun Going!
- Ingredients
- Culinary Glossary: Flavor Breakdown
- Storage: Keep Your Blend Fresh & Flavorful
- Cooking Tips
- Frequently Asked Questions
- Haitian Recipes
- Trending Recipes
- Subscribe to the YouTube Channel
- Have a Comment or Question?
No More Sacrificing Flavor
Tired of bland, boring meals because you’re trying to cut back on salt, preservatives, or unhealthy seasonings? I get it—finding a flavorful option that’s both low-sodium and free from additives can feel impossible.
That’s exactly why I created the Hot Haitian Seasoning Blend Salt-Free—a bold, zesty, all-purpose spice mix packed with fresh herbs, citrus, and just the right amount of heat.
Now, you can enjoy the vibrant taste of the Caribbean without compromising your health goals. No more sacrificing flavor for clean eating—this blend does it all. Ready to spice up your meals the healthy way? Grab your jar today!
Bring Bold Caribbean Flavor Without the Sodium!
Say hello to your new favorite kitchen essential: Hot Haitian Seasoning Blend Salt-Free! This zesty, spicy, all-purpose seasoning delivers the vibrant flavors of the Caribbean without the added salt, preservatives, or sugar—just pure, bold, natural goodness. Learn more about Custom Herb Spice Shop.
Why Choose Salt-Free Seasoning?
For anyone watching their sodium intake—whether you’re on a low-sodium diet, diabetic, focused on fitness goals, or simply looking to make healthier food choices—this salt-free seasoning blend is the perfect solution.
You’ll get all the bold taste you crave without compromising your nutritional needs. Plus, without any preservatives or additives, it's a clean, fresh addition to your pantry.
Health Benefits at a Glance
Looking for a healthier way to season your food without sacrificing flavor? Here’s why our Hot Haitian Seasoning Blend Salt-Free is a smart, delicious choice packed with benefits for your body and your taste buds.
- Salt-Free & Preservative-Free: Ideal for low-sodium diets, heart health, and managing blood pressure.
- No Sugar or Additives: Perfect for diabetics, fitness enthusiasts, and clean eaters.
- Fresh Herbs & Spices: Packed with antioxidants, vitamins, and natural anti-inflammatory properties.
- Made-to-Order: Every jar is blended fresh—never pre-made, never sitting on shelves.
How to Use It?
This spicy Caribbean all-purpose seasoning is a total kitchen helper for:
- Marinades for meats and seafood
- Dry rub for roasted chicken, pork, or fish
- Seasoning rice, beans, and stews
- Adding a spicy kick to vegetables or tofu
- Sprinkling over soups or salad dressings for an extra flavor boost
Wherever you’d typically reach for a seasoning blend—this is the healthier, salt-free alternative that still delivers that full, rich taste.
Product Details
- Weight: 1.50 OZ (42 G)
- Nationwide Shipping Available
- No salt, sugar, preservatives, or additives
- Blended fresh to order—always small batch never mass-produced
Get larger jars and refillable bags.
Let’s Keep the Flavor Fun Going!
Every blend in the Custom Herb Spice Shop is created with care and creativity, designed to bring excitement back to your kitchen. Follow me over on Instagram at JustMaikaCooking for recipe ideas, cooking tips, and a behind-the-scenes look at what’s next in the shop. Trust me—there’s never a dull moment around here!
Ready to spice things up?
Order your jar of Hot Haitian Seasoning Blend Salt-Free today and bring a taste of Haiti to your table!
Ingredients
Crafted with a unique mix of fresh herbs and spices, this Hot Haitian Seasoning Blend blend features scallions, onion, parsley, chives, thyme, scotch bonnet pepper, lime, black pepper, garlic, and clove. Together, these ingredients create a spicy citrus kick that’s perfect for adding depth and heat to a variety of dishes.
Use it for marinating meats, seasoning vegetables, stirring up rice and beans, or rubbing down roasted chicken and fish; this blend packs a punch of authentic Haitian flavor every time.
Culinary Glossary: Flavor Breakdown
Curious about what makes this blend so bold and irresistible? Let’s break down each ingredient and how it adds to the vibrant, spicy flavor profile of our Hot Haitian Seasoning Blend Salt-Free.
- Black Pepper & Clove: Round out the blend with warmth and subtle spice complexity.
- Scallions & Chives: Add a fresh, onion-like brightness.
- Onion & Garlic: Deliver that classic, savory depth.
- Parsley & Thyme: Infuse each bite with fragrant, earthy aromas.
- Scotch Bonnet Pepper: Brings just the right level of Caribbean heat.
- Lime: Offers a refreshing citrus zing.
Storage: Keep Your Blend Fresh & Flavorful
To get the most out of your Hot Haitian Seasoning Blend Salt-Free, proper storage is key! After opening, be sure to keep your spice blend in a cool, dry place away from direct sunlight and moisture—think pantry or spice cabinet. Always seal the jar tightly after each use to lock in those vibrant, bold flavors.
Stored correctly, your blend will stay fresh and aromatic for up to 12 months, though we have a feeling you’ll use it up much sooner!
Want more ways to make the most of your spice blends?
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Airtight Food Containers - I interchange glass food storage containers with plastic clipping lids or wooden push-ins. I always suggest glass storage containers because they can be microwaved, they hold food without staining, and the glass keeps the food at a more stable temperature, keeping it fresher and longer.
Try the OXO Good Grips Smart Seal Glass Rectangle Food Storage Containers or the Pyrex Freshlock Glass Food Storage Containers.
My Rating: ⭐⭐⭐⭐⭐
Purchased: Decades! lol
My Review: I own over 20 of these Ball Wide Mouth Glass Mason Jars because they’re just that reliable—I use them for everything from storing spices in my cabinet to keeping my wet seasoning blends fresh, organizing meal prep, and even as drinking glasses. Ball’s been around for over 130 years, so it’s easy to trust their quality and consistency. The wide mouth makes them super easy to fill and clean, and the sturdy lids and bands seal tight every time. From canning to just keeping my kitchen organized, these jars never fail me. Fun fact: during World War II, Ball shifted production to make shells and machine parts, showing just how durable their products really are!
Cooking Tips
Cook's Notebook is your Cooking Tips Resource Guide. Become a better home cook with tips to help you cook more efficiently.
- Bloom Your Spices for Maximum Flavor: Always heat your dried spices in a bit of oil or butter at the start of cooking—this process, called "blooming," releases their essential oils and intensifies their flavor before adding other ingredients.
- Add Dried Herbs Early, Fresh Herbs Late: Dried herbs need time to rehydrate and infuse their flavors, so add them earlier in the cooking process (like when simmering soups or stews). Save fresh herbs for the end to keep their bright, fresh taste intact.
- Crush Before Using for Extra Potency: Give dried herbs a quick rub or crush between your fingers before adding them to a dish. This helps break them down and release more aromatic oils, making them taste fresher and more vibrant.
Frequently Asked Questions
Here, you will find a list of common questions that I have answered. If you have questions, please write them in the comment section below.
The blend has a bold kick thanks to scotch bonnet peppers, but it’s balanced with fresh herbs and citrus flavors. It’s flavorful with a manageable heat level, perfect for those who enjoy a nice spicy kick without overpowering their dish. Learn more about the Scoville Scale.
Absolutely! This all-purpose Caribbean spice blend is great on everything—try it on rice and beans, roasted vegetables, seafood, tofu, pasta, soups, and even as a zesty dry rub. Find Haitian-inspired recipes here.
Yes! Our blend contains no salt, sugar, preservatives, or additives—just pure, fresh herbs and spices. It’s perfect for those following low-sodium diets, diabetics, or anyone aiming for clean eating.
Keep your blend in a cool, dry place, sealed tightly in its jar. Stored properly, it stays fresh and flavorful for up to 12 months. Learn more about storage here.
Yes! Sign up for my newsletter to get exclusive spice blend recipes, cooking tips, and creative ways to use your seasoning blends delivered straight to your inbox.
Haitian Recipes
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Trending Recipes
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Chef Maika Frederic
Personal Chef and Educator
Chef Maika is a Haitian-American personal chef, food blogger, and culinary expert passionate about bold flavors and approachable recipes. Owner of Growth Culinary and with years of experience in top kitchens, she shares diverse, flavorful meals and time-saving tips to inspire home cooks.
Read More About Just Maika Cooking
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