Caribbean-style pan-seared red snapper filet served with Haitian-inspired tomato-based thyme-infused Creole sauce with a kick of scotch bonnet pepper and roasted baby vegetables of baby zucchini, baby potato medley, and Campari tomatoes for an incredible snapper dish with Creole sauce. Haitian-Creole Flavor Get ready to experience a taste of the Caribbean with this Seared Snapper … Continue reading Seared Snapper Spicy Creole Sauce and Roasted Vegetables