Air Fryer S'mores Cookies
The "one is never enough" easy-to-make cookies using the good old American tradition of S'mores with puffy marshmallows, creamy Hershey milk chocolate, and crispy graham crackers covered in a blanket of the favorite Toll House Chocolate Chip Cookie Dough.
Servings 6 servings
Calories: 60.72kcal
Ingredients
- 3 full Nabisco Honey Maid Graham Cracker Sheets
- 1 Hershey Milk Chocolate Candy Bar
- 6 Jet-Puffed Regular Everyday Marshmallows
- 6 pieces Nestle Toll House Chocolate Chip Cookie Dough
Equipment
Instructions
- Save time in the kitchen: Read the instructions thoroughly, then gather and prep all your ingredients before cooking! Learn Prepping Tips.
- Set the Air Fryer: Preheat the air fryer to 325 degrees Fahrenheit, with the cooking time at 8 minutes.
- Note: Depending on the size of your air fryer, you may have to do multiple batches. The cookies should have about 3 inches of space around them to spread when baking. In addition, if you are using the basket, you may want to use an air fryer liner or parchment paper to prevent the cookie dough from seeping into the holes while baking.
- Prep the Base: While the air fryer heats, divide each graham cracker sheet into half, creating square pieces. Then, place two small Hershey rectangle pieces on each. Top each with one marshmallow, laying it on its side.
- Prep the Cookies: Form each cookie dough serving into a disk. Then, gently press each formed cookie dough on top of the marshmallow, then keep pressing down to allow the cookie dough to touch the graham cracker, at least on two sides, to keep it standing up.
- Note: If you notice the cookies are slowly tilting to one side. Do not bake them yet; they will fall over during baking. Try your best to balance the layers so that they do not move before baking.
- Bake Cookies: Gently but quickly place the cookies in the air fryer container with at least 3 inches separating them.
- Cool them Off: Let them sit for at least 8 minutes when the cookies are baked. If they are on parchment paper, gently remove them from the air fryer to bake the rest of the cookies if needed.
Video
Notes
I can't stress this enough:
for best results, use a medium-sized scoop and the cookie dough that comes in the tub (for some reason, it works differently) and test this recipe out in your air fryer's "bake" feature; the manufacturers have a set temperature, fan speed, etc for the "bake" feature which can be different across brands and models.
Don't have an air fryer? Try the oven:
To bake the s'mores chocolate chip cookies in the oven, preheat the oven to 350°F. Prepare a baking sheet with parchment paper. Divide each graham cracker sheet in half to create square pieces and place two small Hershey chocolate rectangles on each, topped with a marshmallow laid on its side. Form the cookie dough into discs and gently press each one on top of the marshmallow, making sure the cookie dough touches the graham cracker on at least two sides. Place the assembled cookies on the prepared baking sheet, ensuring at least 3 inches of space around each for spreading. Bake for 10-12 minutes or until the cookies are golden. Let the cookies cool for about 8 minutes before serving.
Nutrition
Calories: 60.72kcal | Carbohydrates: 12.17g | Protein: 0.73g | Fat: 1.17g | Saturated Fat: 0.34g | Cholesterol: 0.27mg | Sodium: 55.97mg | Fiber: 0.3g | Sugar: 6.39g
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