Beef Flavored Seaweed Ramyun with Egg, Gochujang, and Mushrooms
Nongshim's Beef Flavored and Seaweed Ramyun with their chewy green noodles and kelp in their smooth zesty broth with the addition of a poached egg, spicy Korean pepper paste, and sliced cremini mushrooms. Topped with fresh scallions and sesame seeds.
Servings 1
Calories: 559.28kcal
Ingredients
- 1 tablespoon avocado oil
- ½ cup cremini mushrooms thinly sliced
- ¼ cup scallion thinly sliced diagonally
- 1 teaspoon tomato paste
- 1 teaspoon gochujang paste
- 1 ½ cup water
- 1 packet Nongshim's Soo Air Dried Noodles Beef Flavor with Seaweed
- ¼ teaspoon red pepper chili flakes
- 1 large egg
- ½ teaspoon black sesame seeds
Equipment
Instructions
- Save time in the kitchen: Read the instructions thoroughly, then gather and prep all your ingredients before cooking! Learn Prepping Tips.
- In a medium sauce pot on medium-high heat, heat up the oil.
- Add mushrooms and half of the scallions and cook for about 1 minute while stirring until tender and golden brown.
- Add the gochujang pepper paste, and stir to combine well.
- Add water and stir, touching the bottom of the pan to release the browned ingredients.
- Cover with a lid and bring to a boil.
- Add the ramyun packet with its seasoning, dried vegetables, and chili flakes, mix well, and bring to a boil.
- Set a timer as the packet recommends based on the noodles' doneness preference; I suggest boiling for 3 minutes.
- After 3 minutes, crack the egg into the soup.
- Decrease the heat to medium.
- Cover with a lid to poach the egg for 1 minute.
- Garnish with sesame seeds and the rest of the scallions.
- Serve immediately.
Video
Nutrition
Calories: 559.28kcal | Carbohydrates: 74.65g | Protein: 17.76g | Fat: 22.06g | Saturated Fat: 3.02g | Cholesterol: 186mg | Sodium: 1234.3mg | Fiber: 6.61g | Sugar: 5.53g
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