Beituti Air Fryer Garlic Shawarma Chicken Thighs
This Air Fryer Chicken Shawarma is juicy on the inside, crispy on the edges, and packed with bold Middle Eastern flavors—all with minimal effort and no mess!
Servings 4 serving
Calories: 166kcal
Ingredients
- 1 pound boneless, skinless chicken thighs
- ½ cup Beituti Garlic Shawarma Marinade
- 1 tablespoon olive oil optional to grease the air fryer
Equipment
Instructions
- Marinate the Chicken: Place the chicken thighs in a bowl or zip-top bag.Add the Beituti Garlic Shawarma Marinade, ensuring the chicken is fully coated.Cover and marinate for at least 30 minutes, or overnight for deeper flavor.
- Cook the Chicken in the Air Fryer: Preheat the air fryer to 375 °F for 3–5 minutes.Lightly grease the air fryer basket with olive oil or use parchment paper to prevent sticking.Place the marinated chicken thighs in a single layer, ensuring they are not overlapping.Air fry for 10–12 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165 °F eeded, cook in batches to avoid overcrowding.
- Rest and ServeLet the chicken rest for 5 minutes before slicing to retain juiciness.Serve over rice, in wraps, or alongside fresh salads.Garnish with chopped parsley and a squeeze of lemon juice for extra flavor.
Notes
- Quick Tip
- The longer you marinate, the more flavorful the chicken will be.
- Don’t overcrowd the pan; cook in batches if necessary.
- Squeeze a fresh lemon wedge over the chicken for an extra pop of flavor.
- Use a meat thermometer to ensure the chicken reaches 165°F for safe eating.
- For extra crispy edges, increase the temperature to 400°F for the last 2 minutes of cooking.
Nutrition
Calories: 166kcal | Protein: 22g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 108mg | Sodium: 101mg | Potassium: 278mg | Vitamin A: 27IU | Calcium: 10mg | Iron: 1mg
Tried this recipe?Please consider Leaving a Review!
