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Easy 15-Minute Marinade for Beef Kabobs

Author: Maika
Whip up this easy 15-minute marinade for beef kabobs, packed with bold flavors from garlic, parsley, lime, vinegar, and a kick of Creole seasoning, perfect for adding a punch to your grill in no time! This recipe is for both outdoor and indoor grilling.
Prep Time5 minutes
Cook Time6 minutes
Total Time26 minutes
Servings 4 servings
Course: Red Meat
Cuisine: Caribbean, Haitian, Jamaican
Keyword: 30 Minute Meal, Beef, Dairy Free, Dinner, Easy, Egg Free, Gluten-Free, Grill Pan, Grilling, Healthy, Main meal, Meal Prep, Quick, Quick and Easy, Scotch Bonnet Pepper, Summer
Calories: 388kcal

Ingredients

  • 2 ½ pounds beef sirloin cut into bite-sized pieces
  • 4 cloves garlic minced
  • 2 tablespoons fresh parsley chopped
  • 2 tablespoons lime juice fresh
  • 1 tablespoon white vinegar
  • 1 tablespoon Creole seasoning
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Equipment

Instructions

  • Save time in the kitchen: Read the instructions thoroughly, then gather and prep all your ingredients before cooking! Learn Prepping Tips.
  • Marinate the Beef: Place the beef chunks on skewers, leaving 1 inch of empty space on both ends. Then, in a large resealable bag, combine the minced garlic, chopped parsley, lime juice, vinegar, Creole seasoning, oil, salt, and pepper.
  • Carefully add the beef skewers to the marinade, massaging to coat without poking the bag. Open and turn the skewers, close, and massage again. Refrigerate for at least 15 to 30 minutes.
  • Grill Them on an Outdoor Grill: Preheat the outdoor grill to medium-high heat. Once heated, clean the grill grates with a wire brush and lightly oil them to prevent sticking. Arrange the skewers evenly across the grill, leaving space between each one to ensure even cooking. Close the grill lid and cook the skewers for about 3 to 4 minutes per side, turning them with tongs to achieve nice char and grill marks.
  • Grill Them in a Grill Pan: Preheat a lightly greased cast iron grill pan over medium-high heat. Grill the skewers for 3 to 4 minutes for medium rare on each side or until cooked to your desired level of doneness.
  • Serve: Remove them from the heat, rest for 5 minutes to redistribute the juice, and serve with your favorite sides.

Video

Nutrition

Calories: 388kcal | Carbohydrates: 2g | Protein: 61g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 156mg | Sodium: 167mg | Potassium: 1013mg | Fiber: 0.5g | Sugar: 0.3g | Vitamin A: 693IU | Vitamin C: 7mg | Calcium: 68mg | Iron: 5mg
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