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Frozen Watermelon Lemonade

Author: Maika
A super easy refreshing treat for the heat. Make a quick slushy using frozen watermelon, strawberries, fresh lemons, and coconut sugar.
Prep Time10 minutes
Total Time10 minutes
Servings 2
Course: Sweets
Cuisine: North American, Caribbean
Keyword: quick and easy, blender, vegetarian, vegan, dairy-free, gluten-free, summer, 5 ingredients, egg-free, pescatarian, pollotarian, fruit
Calories: 174.52kcal

Ingredients

  • 3 heaping cups of frozen seedless watermelon 1-inch pieces
  • 5 whole strawberries optional
  • 2 small lemons freshly squeezed
  • ¼ cup organic coconut sugar

Equipment

Instructions

  • Save time in the kitchen: Read the instructions thoroughly, then gather and prep all your ingredients before cooking! Learn Prepping Tips.
  • Freeze the Watermelon: Dice the watermelon into 1-inch pieces, lay it out on the sheet pan with parchment paper, and freeze for at least 4 hours.
  • Make the Frozen Lemonade: Add all ingredients to the blender, and blend on the lowest speed to high until the consistency of a slushy.
  • If it does not blend right away, add ¼ cup of cold water until it can blend smoothly.
  • Serve: Pour into your favorite cup and drink! This recipe makes 8 ounces per serving.

Video

Nutrition

Calories: 174.52kcal | Carbohydrates: 46.98g | Protein: 2.78g | Fat: 0.76g | Saturated Fat: 0.08g | Sodium: 43.94mg | Fiber: 4.54g | Sugar: 31.34g
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