Habanero Tamarind Glaze
This Habanero Tamarind Glaze Recipe is the perfect balance of fiery heat, tangy tamarind, and sweet caramelized goodness, making it a bold and versatile addition to a main dish of grilled meats, roasted veggies, and even your favorite rice bowls.
Servings 2 cups
Calories: 386kcal
Ingredients
- ½ cup honey
- ¼ cup brown sugar
- 2 teaspoon salt-free adobo seasoning
- 1 ½ tablespoon low-sodium soy sauce
- 1 ½ tablespoon apple cider vinegar
- 2 teaspoon ginger grated
- 2 cloves of garlic minced
- 1 small habanero pepper halved (remove seeds and pith to adjust heat)
- ¼ cup water or a low-sodium chicken broth
Equipment
- Mason Jar or a airtight glass container
Instructions
- Prepare Ingredients Finely mince the habanero pepper and garlic. Grate the ginger.
- Combine Ingredients: In a small saucepan over medium heat, add the tamarind paste, honey, brown sugar, adobo seasoning, soy sauce, apple cider vinegar, ginger, garlic, and habanero pepper. Stir well to combine.
- Simmer the Glaze: Bring the mixture to a gentle simmer, stirring occasionally. Let it cook for 3–5 minutes until the sugar dissolves and the flavors meld.
- Adjust Consistency: If the glaze is too thick, gradually add water, 1 tablespoon at a time, until it reaches your desired consistency.
- Cool and Store: Remove from heat and let the glaze cool slightly before using. Store in an airtight container in the refrigerator for up to one week.
Video
Notes
How to Use:
- Brush over grilled meats, seafood, or roasted vegetables.
- Use as a dipping sauce for appetizers.
- Drizzle over rice bowls for a bold, tangy kick.
Nutrition
Calories: 386kcal | Carbohydrates: 101g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 448mg | Potassium: 195mg | Fiber: 1g | Sugar: 97g | Vitamin A: 48IU | Vitamin C: 8mg | Calcium: 38mg | Iron: 1mg
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