How to Use a Tofu Press
Learn how to use a tofu press to remove excess moisture from tofu, creating a firmer texture perfect for cooking. This easy step-by-step guide will help you achieve the best results, whether you’re baking, grilling, or stir-frying tofu. Pressing tofu is essential for absorbing marinades and getting that ideal, crispy finish in your dishes!
Yield: 5 servings
Equipment
Materials
- 1 block firm or extra-firm tofu
- Tofu press
- Paper towels or a clean kitchen towel
Instructions
- Prepare the Tofu: Remove tofu from packaging and drain excess liquid.
- Set Up the Press: Place tofu block in the tofu press and secure it.
- Press the Tofu: Tighten the press gently to start, then increase pressure after 10 minutes.
- Drain Excess Liquid: Let the tofu press for 15-30 minutes, allowing excess moisture to drain.
- Remove & Use: Unpress the tofu, and use it in your favorite recipe!
Video
Notes
Why Use a Tofu Press? Pressing tofu improves texture for stir-fries, grilling, and baking.
