Jerk Steak Fajitas | Super Easy 30 Minute Meal
These Jerk Steak Fajitas are an easy recipe that transforms simple ingredients into flavorful steak fajitas using a quick lime rub, bold jerk seasoning, and a hot cast iron skillet for the perfect sear—ready in less time than it takes to order takeout!
Servings 4 servings
Calories: 282kcal
Ingredients
- 1 pound churrasco steak (skirt steak or flank steak)
- 1 teaspoon jerk seasoning
- 1 tablespoon olive oil
- salt and pepper
- ½ red bell peppers sliced
- ½ green bell peppers sliced
- ½ lime juiced
- 6-8 small corn tortillas or flour tortillas
Equipment
Instructions
- Season the Steak: Rub the steak with jerk seasoning, salt, and olive oil. Let marinate 15 minutes or overnight.
- Cook the Steak: Grill or sear steak over high heat for 3–4 minutes per side (medium-rare), then let rest 5–10 minutes before slicing thinly against the grain.
- Cook the Vegetables: While the steak rests, sauté the peppers and onion in a hot skillet until tender.
- Serve: Place the sliced steak and veggies in warm tortillas with lime juice and optional toppings (like, guacamole, sour cream and pico de gallo/ salsa.
Video
Nutrition
Calories: 282kcal | Carbohydrates: 20g | Protein: 27g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 68mg | Sodium: 87mg | Potassium: 535mg | Fiber: 3g | Sugar: 2g | Vitamin A: 674IU | Vitamin C: 33mg | Calcium: 62mg | Iron: 3mg
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