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lemon greek yogurt with chopped parsley on top in a glass mixing bowl with a silicone whisk.
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Lemon Greek Yogurt Dressing

Author: Maika
This Lemon Greek Yogurt Dressing is a creamy, tangy, and versatile sauce perfect for salads, grain bowls, or as a zesty dip, ready in just five minutes!
Prep Time5 minutes
Total Time5 minutes
Servings 1 Pint
Course: Sauces & Dressings
Cuisine: Middle Eastern
Diet: Gluten Free, Vegetarian
Keyword: Condiment
Calories: 439kcal

Ingredients

  • 1 cup nonfat plain Greek Yogurt
  • ½ cup low-fat mayonnaise
  • 1 large lemon juiced and zested
  • ¾ cup flat-leaf parsley leaves
  • 1 teaspoon kosher salt adjust to taste
  • ½ teaspoon freshly ground black pepper adjust to taste

Equipment

Instructions

  • In a medium mixing bowl or food processor, combine the Greek yogurt, mayonnaise, lemon juice, and lemon zest.
  • Chop the fresh parsley leaves and stir in the chopped parsley, kosher salt, and black pepper. Mix until smooth and well combined. Note: If using a blender just add the leaves in and blend.
  • Taste and adjust seasoning if needed.
  • Transfer the dressing to a pint-sized mason jar.
  • Seal tightly and store in the refrigerator for up to 1 week.

Video

Nutrition

Calories: 439kcal | Carbohydrates: 31g | Protein: 24g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 3351mg | Potassium: 729mg | Fiber: 5g | Sugar: 14g | Vitamin A: 3906IU | Vitamin C: 117mg | Calcium: 325mg | Iron: 4mg
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