Mango Cookies and Cream No-Churn Ice Cream
Super easy-to-make no-churn ice cream flavored with fresh ripe, juicy mangos and vanilla and cream cookie pieces with a hint of floral almond flavor, making this ice cream impossible not to finish.
Servings 10
Calories: 344.6kcal
Ingredients
- 2 cups very ripe mangoes chunks
- 2 cups heavy cream chilled
- 14 ounces of sweetened condensed milk
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- ¼ teaspoon kosher salt
- 1 cup Golden Oreos Thins hand crushed
Equipment
- Plastic Wrap
- Freezer
Instructions
- Save time in the kitchen: Read the instructions thoroughly, then gather and prep all your ingredients before cooking! Learn Prepping Tips.
- Note: For 2 cups of mangoes, reserve a ½ cup, chopped small, and set aside.
- Blend the Ice Cream Base: In a blender, puree the remaining 1 ½ cups of the mangoes, remove, and set aside.
- Blend heavy cream to a stiff peak while scraping down the sides every 10 to 20 seconds with a rubber spatula. Add and stir in the condensed milk, the pureed mangoes, vanilla extract, almond extract, and salt, and blend while scraping down the sides every 10 to 20 seconds.
- Add Toppings: Pour the ice cream base into a loaf pan. Sprinkle evenly on the small chopped mango pieces and cookies across the top ice cream base. Gently push the mangoes and cookies into the ice cream with a spatula.
- Freeze: Cover the ice cream with plastic wrap gently pressed against the ice cream—place in the freezer to chill for at least 6 hours.
- Serve: When ready, serve immediately. Making clean scoops with an ice cream scoop dipped in hot water will be easier. Don't let the ice cream thaw like regular ice cream.
- For storage: Cover with plastic wrap to prevent crystals; don't let it melt. The melted pieces will crystalize when refrozen.
Video
Notes
Storage: Freezer
- Do not let the ice cream melt in the container. This will cause crystals in the ice cream when refrozen.
- Place a piece of plastic wrap on top to keep it from forming crystals.
- If it seems hard after being refrozen, you can leave it out to thaw.
Nutrition
Calories: 344.6kcal | Carbohydrates: 30.88g | Protein: 4.56g | Fat: 23.07g | Saturated Fat: 13.12g | Cholesterol: 64.19mg | Sodium: 172.09mg | Fiber: 0.37g | Sugar: 25.56g
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