Papaya Coconut Rum Nice CREAMi
Fresh ripe papaya with creamy coconut milk, coconut sugar with rum, and vanilla extract.
Servings 4
Calories: 173.6kcal
Ingredients
- 9 ½ ounces of ripe papaya medium chunks
- 1 cup coconut milk
- ¼ cup organic coconut sugar
- 1 pinch of kosher salt
- ¼ teaspoon vanilla extract
- ¼ teaspoon rum extract
Equipment
Instructions
- Save time in the kitchen: Read the instructions thoroughly, then gather and prep all your ingredients before cooking! Learn Prepping Tips.
- Make the Base: Combine the coconut milk, sugar, and salt in a small saucepan on low heat. Frequently stir with a rubber spatula until the sugar has dissolved.
- Cool the coconut mixture to room temperature and add the papaya chunks into the Ninja CREAMi's pint container.
- Pour the extracts into the coconut milk mixture, stir, and pour over the papaya chunks. Then, cover with the lid and place into the freezer on a flat surface for 24 hours.
- Serve: Follow the Ninja instructions for inserting the nice cream base pint container into the machine and select "Lite Ice Cream" on the device.
- If, when scooped, it is crumbly, place it back into the machine, select "re-spin" for a creamier texture, and serve immediately.
- Storing: Whatever Ninja CREAMi treat is not used, flatten the surface of the cold treat in the container before re-freezing and putting the lid on.
Video
Nutrition
Calories: 173.6kcal | Carbohydrates: 17.59g | Protein: 1.46g | Fat: 12.22g | Saturated Fat: 10.75g | Sodium: 42.04mg | Fiber: 1.15g | Sugar: 11.81g
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