Piquant Chorizo Beans and Eggs Skillet
Hearty breakfast with eggs simmered in a spicy tomato-based mushroom sauce, chorizo, and pinto beans, and topped with fresh scallions, cilantro, and avocado chunks.
Servings 2
Calories: 472.93kcal
Ingredients
- ½ teaspoon smoked paprika
- ¼ teaspoon chili powder
- ¼ teaspoon cumin powder
- ½ teaspoon dried oregano
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 2 tablespoon olive oil
- 1 teaspoon garlic minced or garlic pressed
- ½ cup scallions small sliced
- ¼ cup jalapenos small diced
- ½ cup tomato medium diced
- 1 cup mushrooms quartered
- 4 ounces soy chorizo crumbled
- 1 cup pinto bean cooked
- ¼ cup salsa
- ¼ cup vegetable broth
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 4 eggs
Garnish
- ¼ cup scallions sliced
- ½ avocado
- ¼ cup cilantro leaves
Equipment
Instructions
- Save time in the kitchen: Read the instructions thoroughly, then gather and prep all your ingredients before cooking! Learn Prepping Tips.
- Make the Base: Heat a medium saute pan on medium-high heat with oil. Once the oil is heated, add the garlic, scallions, and jalapenos and cook for 30 seconds.
- Add the tomatoes and allow the mixture to cook for 1 minute, stirring occasionally. Then add the mushrooms and combine well.
- Once the mushrooms look tender, add the chorizo and combine well. When the chorizo is heated, combine the beans, salsa, smoked paprika, chili powder, cumin, oregano, onion powder, and garlic powder.
- Simmer the Mixture: Reduce the heat to medium-low. You might have to add ¼ cup of vegetable broth if there is not enough liquid. You don't want the chorizo mixture to begin to fry instead of simmering. Then season the mixture with salt and pepper.
- Poach the Eggs: Quickly make holes in the four corners of the pot and add the eggs. Immediately cover and cook for 2 to 4 minutes, depending on your preference on how you like your eggs done. For runny eggs with a white film over them, check your eggs after 2 ½ minutes.
- Serve: At this point, you can toast your bread. Once done to your preference, garnish with chopped cilantro, scallions, and avocado chunks.
Video
Nutrition
Calories: 472.93kcal | Carbohydrates: 29.79g | Protein: 24.1g | Fat: 37.46g | Saturated Fat: 6.85g | Cholesterol: 327.36mg | Sodium: 1720.64mg | Fiber: 15.09g | Sugar: 7.75g
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