Quick and Easy Veggie Ramyeon
Nongshim's spicy Soon Veggie Noodle Soup with fresh broccoli, mushrooms, bell peppers, and scallions topped with a soft-boiled egg and sesame seeds.
Servings 1
Calories: 446.82kcal
Ingredients
For the Ramyeon
- 1 large egg
- ½ cup broccoli quartered
- ½ tablespoon avocado oil
- ½ cup cremini mushrooms sliced
- ¼ cup scallion thinly sliced (green and white separated)
- ¼ cup red bell pepper
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ½ tablespoon low-sodium soy sauce
- ½ tablespoon toasted sesame oil
- 1 teaspoon black sesame seeds
- 1 packet Nongshim's Soon Veggie Noodle Soup Ramen
Garnish
- Pinch of black sesame seeds
Equipment
- Medium Mixing Bowl
Instructions
- Save time in the kitchen: Read the instructions thoroughly, then gather and prep all your ingredients before cooking! Learn Prepping Tips.
- Ahead of time make an ice bath for the eggs with one part water and one part ice in a medium mixing bowl.
- Prepare the Broccoli and Eggs: On high heat, in a small saucepan, bring 2 cups of water to a boil. With a slotted spoon, gently add the egg and boil for 8 minutes. Add the broccoli at the last minute. Then, remove the boiled eggs and broccoli with a slotted spoon and place them gently in an iced water bath to stop the cooking.
- Remove the egg after one minute, peel it, and set it aside on a cutting board. Then, drain the water and ice from the bowl, leaving the broccoli.
- Saute the Vegetables: Discard the water from the medium saucepan and heat on medium-high heat with avocado oil.
- Sweat the mushrooms, white scallions, and bell peppers until tender for one minute, and season with salt, pepper, and soy sauce.
- Remove the vegetables from the heat and place them in the medium mixing bowl with the broccoli. Then, toss the vegetables with sesame oil and sesame seeds and set aside.
- Cook the Noodles: Put the saucepan on the stove and bring two cups of water to a boil. Then, add the dry noodles with their seasoning packets and cook as instructed for al dente.
- Serve: Remove the saucepan from the heat and pour the ramen noodle soup into a bowl. Then, add the vegetable mixture on top.
- Cut the egg in half, place it on top of the vegetables in the center, and garnish with sesame seeds and green scallions.
Video
Nutrition
Calories: 446.82kcal | Carbohydrates: 37.76g | Protein: 15.12g | Fat: 27.38g | Saturated Fat: 6.93g | Cholesterol: 186mg | Sodium: 1838.95mg | Fiber: 4.37g | Sugar: 4.45g
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