Turkey Meatball Wraps
Lemon pine nuts turkey meatballs with fresh tomatoes, zhug, olives, feta cheese, pickled cabbage, and tzatziki sauce on a warm whole wheat flatbread.
Servings 2
Calories: 371.59kcal
Ingredients
- 1 tablespoon olive oil
- ¼ cup feta cheese crumbled or cubed
- 12 kalamata olives
- 12 pepper drops
- 1 garlic clove minced or garlic pressed
- ¼ teaspoon dried thyme
- ¼ teaspoon dried rosemary
- 1 teaspoon dried parsley
- ¼ teaspoon chili pepper flakes
- ½ lemon juiced and zest
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 medium tomato thinly sliced
- 2 whole wheat flatbreads
- 1 tablespoon of Quick Zhug Sauce
- ¼ cup Pickled Red Cabbage Slaw
- 6 pieces of Lemon Pine Nuts Turkey Meatballs
- 2 tablespoons of tzatziki sauce
Equipment
Instructions
- Save time in the kitchen: Read the instructions thoroughly, then gather and prep all your ingredients before cooking! Learn Prepping Tips.
- Prep Meatballs: Make sure to warm up the turkey meatballs.
- Prep Flatbread: Warm the flatbread in a hot pan, toaster, or microwave (microwave for about 7 seconds).
- Assemble: Layer the following ingredients portioned for each serving: zhug paste, sliced tomatoes, pickled cabbage, feta cheese mixture, meatballs, and top with tzatziki sauce.
- Serving Suggestions: Goes great with sweet potato fries.
Nutrition
Calories: 371.59kcal | Carbohydrates: 39.01g | Protein: 13.15g | Fat: 19.91g | Saturated Fat: 4.9g | Cholesterol: 35.72mg | Sodium: 1242.78mg | Fiber: 4.74g | Sugar: 9.47g
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