Whipped Garlic Herbed Cottage Cheese
Protein Packed homemade airy garlicky cottage cheese seasoned with Italian herbs, onion powder, and garlic powder, giving a similar taste to herbed goat cheese.
Servings 4 servings
Calories: 55kcal
Ingredients
- 1 cup cottage cheese 4% Milkfat, chilled
- 2 garlic clove garlic pressed or grated
- ½ teaspoon Italian herb Seasoning
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Equipment
Instructions
- Save time in the kitchen: Read the instructions thoroughly, then gather and prep all your ingredients before cooking! Learn Prepping Tips.
- Whip the Cheese: Blend the cottage cheese in the food processor, scraping down every 30 seconds until smooth with a spatula.
- Season the Cheese: Add and blend the grated garlic, Italian herb Seasoning, garlic powder, and onion powder, scraping down the sides every 30 seconds until whipped thick and smooth.
- Serve Suggestions: Serve as a spread on toast, a bagel, or in an omelet.
Video
Nutrition
Calories: 55kcal | Carbohydrates: 3g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 9mg | Sodium: 166mg | Potassium: 67mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 78IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 0.2mg
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